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Assalaam 'alaykum foodsters, praise to God for witnessing another edition of this beautiful segment. Hope you’re tried out some new recipes learnt on here

Today, we'll be preparing Nigerian Vegetable Salad...get your aprons on and your hands washed!

Bismillah...Salads are loveable because they are healthy, mouthwatering and easy to make. Salad also goes with just about any meal viz: jollof rice, fried rice, coconut rice, and a host of others. This awesome super - easy Nigerian vegetable salad can be made with a host of things: sweet corn, green peas, tomatoes, cabbage, lettuce, carrots, eggs and YES macaroni with a drizzle of salad dressing. Just imagine having a bowl of this tasty salad on a hot day. It's great when really chilled, but also great when warm.

How to make Nigerian vegetable salad
• Prep time: 30 minutes
• Meal type: Appetizer
• Misc: Serve chilled

• 1 medium sized cabbage
• 1 small cucumber
• 5 lettuce leaves
• 3 medium sized carrots
• 3 small tomatoes
• 1 medium sized green bell pepper
• 2 cups sweet corn
• 1 cup green peas - salted, boiled
• 2 cups macaroni - salted, boiled
• 4 eggs - hard-boiled

Step 1: Rinse the cabbage and chop. Soak the cabbage in hot water for a minute. Slice the cucumber into 2 from the middle, remove the seeds, rinse and chop. Rinse the lettuce, tomatoes, green bell pepper & carrots, chop.

Step 2: In a medium sized bowl, combine the whole ingredients together and mix all together. Place in the refrigerator to chill and also prevent it from getting sour.

Step 3: To serve, simply dish out into small bowls and drizzle some salad cream or mayonnaise over it. For a different taste, add a little sugar and mix well.

Serve alone as an appetizer or to garnish any rice dish.

Source: Dobby's Signature

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